Consider yourself Enlisted
My in-laws are coming to visit in a little under 2 weeks. My mother-in-law is a vegetarian who eats fish… and as you know, The Husband and I don’t eat fishies. I’m at a loss as to what to serve for breakfast and lunches. The Husband is a high-protein eater because of his exhaustive schedule. My father-in-law and sister-in-law are both meat eaters as well. So what do I make for breakfast when the vegetarian won’t eat egg whites or meat? Can you help a girl out? I need a couple more dinner suggestions that aren’t pasta dishes and no mushrooms (surprise… I don’t like fungus either.) Lunch? What on earth do I serve for lunch when almost every soup I make is made with a chicken base?
For dinners I plan to make:
Make your own stir-fry (my favorite meal) that can easily go from vegetarian to meaty.
Fettuccini with Artichoke Alfredo topped with Grilled Chicken (that obviously can be left off).
Grill Night to include steak and a large assortment of Grilled Vegetables, perhaps baked potatoes
We’ll also have a smoke-out one day. The Husband will smoke a brisket and I’ll make a squash casserole, mashed potatoes or something.
Help? Please? Pretty Please?